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1

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Martijn W.J. Noort, Daan van Haaster, Youna Hemery, Henk A. Schols, Rob J. Hamer

Journal:

Journal of Cereal Science

Année:

2010

Langue:

english

Fichier:

PDF, 229 KB

english, 2010

2

The use of whey protein particles in gluten-free bread production, the effect of particle stability

Lieke E. van Riemsdijk, Atze J. van der Goot, Rob J. Hamer

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 755 KB

english, 2011

3

Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour

van der Zalm, Elizabeth E. J., Grabowska, Katarzyna J., Strubel, Maurice, van der Goot, Atze J., Hamer, Rob J., Boom, Remko M.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 2.89 MB

english, 2010

4

Control of crust permeability and crispness retention in crispy breads

Anita Hirte, Rob J. Hamer, Marcel B.J. Meinders, Kevin van de Hoek, Cristina Primo-Martín

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 683 KB

english, 2012

5

Cracks in bread crust cause longer crispness retention

Hirte, Anita, Hamer, Rob J., Hoffmann, Luisa, Primo-Martín, Cristina

Journal:

Journal of Cereal Science

Année:

2013

Langue:

english

Fichier:

PDF, 998 KB

english, 2013

6

Oscillatory Water Sorption Test for Determining Water Uptake Behavior in Bread Crust

van Nieuwenhuijzen, Neleke H., Tromp, R. Hans, Hamer, Rob J., van Vliet, Ton

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 282 KB

english, 2007

7

Formation of Disulfide Bonds in Acid-Induced Gels of Preheated Whey Protein Isolate

Alting, Arno C., Hamer, Rob J., de Kruif, Cees G., Visschers, Ronald W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 377 KB

english, 2000

8

A New Device for Studying Deep-Frying Behavior of Batters and Resulting Crust Properties

Visser, Jendo E., de Beukelaer, Herman, Hamer, Rob J., van Vliet, Ton

Journal:

Cereal Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 641 KB

english, 2008

9

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease

Hetty C. van den Broeck, Hein C. de Jong, Elma M. J. Salentijn, Liesbeth Dekking, Dirk Bosch, Rob J. Hamer, Ludovicus J. W. J. Gilissen, Ingrid M. van der Meer, Marinus J. M. Smulders

Journal:

Theoretical and Applied Genetics

Année:

2010

Langue:

english

Fichier:

PDF, 720 KB

english, 2010

10

A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat

Hetty C. van den Broeck, Antoine H.P. America, Marinus J.M. Smulders, Dirk Bosch, Rob J. Hamer, Ludovicus J.W.J. Gilissen, Ingrid M. van der Meer

Journal:

Journal of Chromatography B

Année:

2009

Langue:

english

Fichier:

PDF, 911 KB

english, 2009

11

In vitro study of intestinal lipolysis using pH-stat and gas chromatography

Anne Helbig, Erika Silletti, Eefjan Timmerman, Rob J. Hamer, Harry Gruppen

Journal:

Food Hydrocolloids

Année:

2012

Langue:

english

Fichier:

PDF, 548 KB

english, 2012

12

The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough

Clyde Don, Wim J. Lichtendonk, Johan J. Plijter, Ton van Vliet, Rob J. Hamer

Journal:

Journal of Cereal Science

Année:

2005

Langue:

english

Fichier:

PDF, 475 KB

english, 2005

13

Preparation of gluten-free bread using a meso-structured whey protein particle system

Lieke E. van Riemsdijk, Atze J. van der Goot, Rob J. Hamer, Remko M. Boom

Journal:

Journal of Cereal Science

Année:

2011

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2011

14

Making sense of food

Rob Hamer, Jon Prinz, Eric Dransfield, Margriet Westerterp-Plantenga

Journal:

Physiology & Behavior

Année:

2006

Langue:

english

Fichier:

PDF, 59 KB

english, 2006

15

Water Uptake Mechanism in Crispy Bread Crust

van Nieuwenhuijzen, Neleke H., Meinders, Marcel B. J., Tromp, R. Hans, Hamer, Rob J., van Vliet, Ton

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 222 KB

english, 2008

16

Using commonality analysis in multiple regressions: a tool to decompose regression effects in the face of multicollinearity

Ray-Mukherjee, Jayanti, Nimon, Kim, Mukherjee, Shomen, Morris, Douglas W., Slotow, Rob, Hamer, Michelle, Nakagawa, Shinichi

Journal:

Methods in Ecology and Evolution

Année:

2014

Langue:

english

Fichier:

PDF, 313 KB

english, 2014

17

Acid-Induced Cold Gelation of Globular Proteins: Effects of Protein Aggregate Characteristics and Disulfide Bonding on Rheological Properties

Alting, Arno C., Weijers, Mireille, de Hoog, Els H. A., van de Pijpekamp, Anne M., Cohen Stuart, Martien A., Hamer, Rob J., de Kruif, Cornelis G., Visschers, Ronald W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 277 KB

english, 2004

18

Impacts of selective logging on insectivorous birds in Borneo: The importance of trophic position, body size and foraging height

Hamer, Keith C., Newton, Rob J., Edwards, Felicity A., Benedick, Suzan, Bottrell, Simon H., Edwards, David P.

Journal:

Biological Conservation

Année:

2015

Langue:

english

Fichier:

PDF, 503 KB

english, 2015

19

The future of South East Asian rainforests in a changing landscape and climate || The conservation value of South East Asia's highly degraded forests: evidence from leaf-litter ants

Paul Woodcock, David P. Edwards, Tom M. Fayle, Rob J. Newton, Chey Vun Khen, Simon H. Bottrell and Keith C. Hamer

Journal:

Philosophical Transactions Biological Sciences

Année:

2011

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2011

20

The Recovery of Repeated-Sprint Exercise Is Associated with PCr Resynthesis, while Muscle pH and EMG Amplitude Remain Depressed

Mendez-Villanueva, Alberto, Edge, Johann, Suriano, Rob, Hamer, Peter, Bishop, David, Earnest, Conrad P.

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 464 KB

english, 2012

21

Glycoforms of β-lactoglobulin with improved thermostability and preserved structural packing

Kerensa Broersen, Alphons G. J. Voragen, Rob J. Hamer, Harmen H. J. de Jongh

Journal:

Biotechnology and Bioengineering

Année:

2004

Langue:

english

Fichier:

PDF, 397 KB

english, 2004

22

Particle size effects in colloidal gelatin particle suspensions

Lieke E. van Riemsdijk, Jeske P.M. Snoeren, Atze J. van der Goot, Remko M. Boom, Rob J. Hamer

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 825 KB

english, 2010

23

The physiology and pathophysiology of the factor VIII complex

Rob J. Hamer, Wim P.M. Houdijk, Jan J. Sixma, Trevor W. Barrowcliffe

Journal:

Critical Reviews in Oncology/Hematology

Année:

1986

Langue:

english

Fichier:

PDF, 1.94 MB

english, 1986

24

Structure characterization of the central repetitive domain of high molecular weight gluten proteins. II. Characterization in solution and in the dry state

Alard A. Van Dijk, Lourens L. Van Wijk, Eric Van Swieten, George T. Robillard, Esther De Boef, August Bekkers, Rob J. Hamer

Journal:

Protein Science

Année:

1997

Langue:

english

Fichier:

PDF, 1.60 MB

english, 1997

25

An assessment of the use of volunteers for terrestrial invertebrate biodiversity surveys

Saskie Lovell, Michelle Hamer, Rob Slotow, Dai Herbert

Journal:

Biodiversity and Conservation

Année:

2009

Langue:

english

Fichier:

PDF, 296 KB

english, 2009

26

Elastic Networks of Protein Particles

Lieke E. van Riemsdijk, Joris H. B. Sprakel, Atze J. van der Goot, Rob J. Hamer

Journal:

Food Biophysics

Année:

2010

Langue:

english

Fichier:

PDF, 311 KB

english, 2010

27

Editorial for the Special Food Summit 2008 Issue of Chemosensory Perception

Valesca Kooijman, Annette Stafleu, Markus Stieger, Rob Hamer, John Prescott

Journal:

Chemosensory Perception

Année:

2010

Langue:

english

Fichier:

PDF, 46 KB

english, 2010

28

Colloidal aspects of texture perception

Ton van Vliet, George A. van Aken, Harmen H.J. de Jongh, Rob J. Hamer

Journal:

Advances in Colloid and Interface Science

Année:

2009

Langue:

english

Fichier:

PDF, 498 KB

english, 2009

29

Nutridynamics – studying the dynamics of food components in products and in the consumer

Willem M de Vos, Jacqueline JM Castenmiller, Rob J Hamer, Robert Jan M Brummer

Journal:

Current Opinion in Biotechnology

Année:

2006

Langue:

english

Fichier:

PDF, 231 KB

english, 2006

30

Turnover in flightless invertebrate species composition over different spatial scales in Afrotemperate forest in the Drakensberg, South Africa

Charmaine Uys, Michelle Hamer, Rob Slotow

Journal:

African Journal of Ecology

Année:

2009

Langue:

english

Fichier:

PDF, 417 KB

english, 2009

31

Double Filtration Plasmapheresis in Antibody-Incompatible Kidney Transplantation

Rob Higgins, David Lowe, Mark Hathaway, For T Lam, Habib Kashi, Lam Chin Tan, Chris Imray, Simon Fletcher, Klaus Chen, Nithya Krishnan, Rizwan Hamer, Daniel Zehnder, David Briggs

Journal:

Therapeutic Apheresis and Dialysis

Année:

2010

Langue:

english

Fichier:

PDF, 259 KB

english, 2010

32

Cryofiltration in the Treatment of Cryoglobulinemia and HLA Antibody-Incompatible Transplantation

Devan Sinha, Mark Lambie, Nithya Krishnan, Kath McSorley, Rizwan Hamer, Dave Lowe, David Briggs, Simon Fletcher, Daniel Zehnder, Rob M Higgins

Journal:

Therapeutic Apheresis and Dialysis

Année:

2012

Langue:

english

Fichier:

PDF, 361 KB

english, 2012

33

AN IMPROVED INSTRUMENTAL CHARACTERIZATION OF MECHANICAL AND ACOUSTIC PROPERTIES OF CRISPY CELLULAR SOLID FOOD

EVA M. CASTRO-PRADA, HANNEMIEKE LUYTEN, WIM LICHTENDONK, ROB J. HAMER, TON VAN VLIET

Journal:

Journal of Texture Studies

Année:

2007

Langue:

english

Fichier:

PDF, 500 KB

english, 2007

34

RELATIONSHIP BETWEEN WATER ACTIVITY, DEFORMATION SPEED, AND CRISPNESS CHARACTERIZATION

EVA M. CASTRO-PRADA, CRISTINA PRIMO-MARTÍN, MARCEL B.J. MEINDERS, ROB J. HAMER, TON VAN VLIET

Journal:

Journal of Texture Studies

Année:

2009

Langue:

english

Fichier:

PDF, 529 KB

english, 2009

35

Variations in the gliadin pattern of flour and isolated gluten on nitrogen application Implications for baking potential and rheological properties

José A. Prieto, Marcel Kelfkens, Peter L. Weegels, Rob J. Hamer

Journal:

European Food Research and Technology

Année:

1992

Langue:

english

Fichier:

PDF, 680 KB

english, 1992

36

Assessing trophic position from nitrogen isotope ratios: effective calibration against spatially varying baselines

Paul Woodcock, David P. Edwards, Rob J. Newton, Felicity A. Edwards, Chey Vun Khen, Simon H. Bottrell, Keith C. Hamer

Journal:

Naturwissenschaften (The Science of Nature)

Année:

2012

Langue:

english

Fichier:

PDF, 391 KB

english, 2012

37

Human factor VIII: purification from commercial factor VIII concentrate, characterization, identification and radiolabeling

Rob J. Hamer, Johannes A. Koedam, Nel H. Beeser-Visser, Jan J. Sixma

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Année:

1986

Langue:

english

Fichier:

PDF, 1.07 MB

english, 1986

38

Coeliac Disease: Background and biochemical aspects

Journal:

Biotechnology Advances

Année:

2005

Langue:

english

Fichier:

PDF, 348 KB

english, 2005

39

New insights on the formation of colloidal whey protein particles

Lieke E. van Riemsdijk, Jeske P.M. Snoeren, Atze J. van der Goot, Remko M. Boom, Rob J. Hamer

Journal:

Food Hydrocolloids

Année:

2011

Langue:

english

Fichier:

PDF, 862 KB

english, 2011

40

Heat stress and genotype affect the glutenin particles of the glutenin macropolymer-gel fraction

Clyde Don, George Lookhart, Hamid Naeem, Finlay MacRitchie, Rob J. Hamer

Journal:

Journal of Cereal Science

Année:

2005

Langue:

english

Fichier:

PDF, 352 KB

english, 2005

41

Letter to the Editor

Ton van Vliet, Rob J. Hamer

Journal:

Journal of Cereal Science

Année:

2007

Langue:

english

Fichier:

PDF, 62 KB

english, 2007

42

Saltiness enhancement in bread by inhomogeneous spatial distribution of sodium chloride

Martijn W.J. Noort, Johannes H.F. Bult, Markus Stieger, Rob J. Hamer

Journal:

Journal of Cereal Science

Année:

2010

Langue:

english

Fichier:

PDF, 471 KB

english, 2010

43

Permeability of crust is key to crispness retention

Anita Hirte, Rob J. Hamer, Marcel B.J. Meinders, Cristina Primo-Martín

Journal:

Journal of Cereal Science

Année:

2010

Langue:

english

Fichier:

PDF, 672 KB

english, 2010

44

Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality

Hetty C. van den Broeck, Ludovicus J.W.J. Gilissen, Marinus J.M. Smulders, Ingrid M. van der Meer, Rob J. Hamer

Journal:

Journal of Cereal Science

Année:

2011

Langue:

english

Fichier:

PDF, 709 KB

english, 2011

45

A novel method to prepare gluten-free dough using a meso-structured whey protein particle system

Lieke E. van Riemsdijk, Pascalle J.M. Pelgrom, Atze J. van der Goot, Remko M. Boom, Rob J. Hamer

Journal:

Journal of Cereal Science

Année:

2011

Langue:

english

Fichier:

PDF, 413 KB

english, 2011

46

Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels

Arno C Alting, Rob J Hamer, Cornelus G de Kruif, M Paques, Ronald W Visschers

Journal:

Food Hydrocolloids

Année:

2003

Langue:

english

Fichier:

PDF, 389 KB

english, 2003

47

Understanding the link between GMP and dough: from glutenin particles in flour towards developed dough

Clyde Don, Wim J. Lichtendonk, Johan J. Plijter, Rob J. Hamer

Journal:

Journal of Cereal Science

Année:

2003

Langue:

english

Fichier:

PDF, 310 KB

english, 2003

48

Heat-induced conformational changes of patatin, the major potato tuber protein

André M. Pots, Harmen H. J. de Jongh, Harry Gruppen, Rob J. Hamer, Alphons G. J. Voragen

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 189 KB

english, 1998

49

Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines

Hetty C van den Broeck, Teun WJM van Herpen, Cees Schuit, Elma MJ Salentijn, Liesbeth Dekking, Dirk Bosch, Rob J Hamer, Marinus JM Smulders, Ludovicus JWJ Gilissen, Ingrid M van der Meer

Journal:

BMC Plant Biology

Année:

2009

Langue:

english

Fichier:

PDF, 612 KB

english, 2009

50

The effect of thrombin on the complex between factor VIII and von Willebrand factor

Rob J. HAMER, Johannes A. KOEDAM, Nel H. BEESER-VISSER, Jan J. SIXMA

Journal:

Année:

1987

Langue:

english

Fichier:

PDF, 1.17 MB

english, 1987